Fried Green Olives
Ingredients
- 2 cups pitted green olives, drained and patted dry
- ¼ cup flour
- 1 large egg, beaten
- 1 cup breadcrumbs
- 1 cup canola oil
- 2 large egg yolks
- 1 teaspoon fresh lemon juice
- ½ teaspoon salt
- 1 small garlic clove, minced
- 1 teaspoon tabasco sauce or chili powder
- 1 cup olive oil
- 1 tablespoon chopped fresh parsley
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