Easy Jambalaya recipes

Easy Jambalaya recipes

Easy Jambalaya recipes


40 minutes

Details
  • Servings:   4
  • Calories:   266
  • Protein:   31g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1/2 Onion- Chopped
  • 1/2 Red Bell Pepper- Chopped
  • 1/2 Green Bell Pepper- Chopped
  • 1/2 Jalapeno- Chopped
  • 1/2 teaspoon Paprika
  • Pinch Salt and Pepper
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon Creole Seasoning
  • 2 Sausages- Chopped- Smoked Sausage works well
  • 2 Tomatoes- Chopped
  • 2 Cloves Garlic- Minced
  • 1 Pound Shrimp- Deveined and peeled
  • 2 Cups Chicken Stock
  • 2 Tablespoons Worcestershire Sauce
  • 1 Cup Cooked Brown Rice
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