Chicken and Sausage Jambalaya

Name: Chicken and Sausage Jambalaya
Ingredients: 1 pound Smoked Sausage, Cut Into 1/4-inch Slices; 1 pound Chicken Breasts, Cut Into Bite-sized Pieces; 2 Tablespoons Butter; 2 Tablespoons Flour; 1 whole Yellow Onion, Diced; 2 cloves Garlic, Finely Minced; 3 stalks Celery, Diced; 1 whole Medium-sized Bell Pepper (red Or Green), Seeded, Cored And Diced; 1 teaspoon Dried Basil; ¼ teaspoons Creole Or Cajun Seasoning; 1 can (10 Ounces) Rotel Tomatoes And Green Chilies; ½ teaspoons Sugar; 1-½ cup Low Sodium Chicken Broth; 2 cups Hot, Steamed Rice