Instant Pot Jambalaya with Shrimp and Chicken

Name: Instant Pot Jambalaya with Shrimp and Chicken
Ingredients: 2 tablespoons olive oil, divided; 14 ounces andouille sausage, sliced; 1 medium onion, chopped; 2 cloves garlic, crushed; 1 pound boneless skinless chicken breasts, cubed; 1 green bell pepper, chopped; 2 stalks celery, chopped; 1 (28 ounce) can diced tomatoes; 1 pound uncooked medium shrimp, peeled and deveined; 0.5 teaspoon dried thyme; 0.5 teaspoon salt; 0.5 teaspoon seasoned salt; 0.25 teaspoon pepper; 0.25 teaspoon hot pepper sauce (such as Tabasco®); 2 tablespoons chopped green onions