Jambalaya Style Chicken and Shrimp
Ingredients
- 1 cup sliced celery
- 1 large onion, chopped
- 1 (14 1/2 ounce) can tomatoes, cut up
- 1 (14 ounce) can low sodium chicken broth
- 1⁄3 cup tomato paste
- 1 tablespoon Worcestershire sauce
- 1 1⁄2-4 teaspoons cajun seasoning, to taste
- 1 lb boneless skinless chicken breast halves or 1 lb chicken thigh, cut into 3/4 inch pieces
- 1 1⁄2 cups instant rice
- 3⁄4 lb peeled and deveined cooked shrimp
- 3⁄4 cup chopped green bell pepper
Organization Tags
Tags easily organize your Recipe Library
Comments