Crock Pot Jambalaya

Ingredients

• 12 ounces boneless skinless chicken breasts, cut into 1 inch cubes
• 1 lb andouille sausage, cut into chunks (may use smoked sausage)
• 2 bell peppers, chopped
• 2 celery ribs, chopped
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 (15 1/2 ounce) can diced tomatoes, undrained
• 1⁄3 cup tomato paste
• 1 (15 1/2 ounce) can beef broth
• 3 tablespoons chopped parsley
• 2 teaspoons dried basil
• 1 1⁄2 teaspoons dried oregano
• 1 tablespoon hot sauce (may use Tabasco)
• 1 1⁄2 teaspoons salt
• 1 lb shrimp, peeled and deveined
• 4 cups hot steamed rice (amount approximate, based on your serving size)

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