Tartar Sauce
Ingredients
- 1 cup prepared mayonnaise
- 1 tablespoon finely chopped cornichons
- 1 tablespoon finely chopped flat-leaf parsley leaves
- 1/4 teaspoon finely chopped fresh tarragon
- 1 1/2 tablespoons chopped capers
- 1 small scallion, white and green, minced
- 1/4 teaspoon finely grated lemon zest
- 1/2 teaspoon freshly squeezed lemon juice
- 2 to 3 drops hot sauce (optional)
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