Tilapia Tartar Cakes

Tilapia Tartar Cakes

Tilapia Tartar Cakes


25 minutes

Details
  • Servings:   4
  • Calories:   529
  • Protein:   29g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   37g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 4 slices white bread (or 2 hamburger buns)
  • 1 lemon
  • 1 pound skinless tilapia fillets, cut into chunks
  • 1/2 cup chopped sweet pickles
  • 1/3 cup mayonnaise
  • 1 large egg, lightly beaten
  • Kosher salt and finely ground black pepper
  • 5 tablespoons extra-virgin olive oil
  • 4 cups baby greens or 1 head of frisee
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