Christmas Turkey
Ingredients
- 1 (8 to 9-pound) turkey
- 2.2 pounds diced turkey breast
- 3 1/2 ounces pine nuts
- 3 1/2 ounces dates, finely chopped
- 3 1/2 ounces walnuts
- 3 1/3 ounces diced cured ham
- 7 ounces chestnuts in syrup
- 1/2 cup brandy
- 1/2 cup sweet wine
- 2 eggs
- Salt and pepper
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