Spicy Sweet Roasted Fall Vegetables

Ingredients

• 2 carrots, cut into 1-inch pieces
• 1 garnet yam, cut into 1-inch pieces
• 1/2 butternut squash, peeled and cut into 1-inch pieces
• 2 cups Brussels sprouts, trimmed and halved
• 1 red onion, cut into 1-inch pieces
• 1/2 teaspoon ground ancho chile pepper
• 1/4 teaspoon ground chipotle chile pepper
• 1/4 cup brown sugar, packed
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper

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