Classic Pot Roast for the Slow Cooker
Ingredients
- 1 tablespoon plus 1 teaspoon cornstarch
- ¾ cup low-sodium chicken broth
- 3 tablespoons tomato paste
- 1 pound small Yukon Gold potatoes, scrubbed and halved
- 2 large carrots, cut into 2-inch pieces
- 1 medium yellow onion, cut into ½-inch wedges
- 2 tablespoons Worcestershire sauce
- Coarse salt and freshly ground pepper
- 1 beef roast (3 pounds), preferably chuck, trimmed of excess fat
- 4 garlic cloves, mashed to a paste
Organization Tags
Tags easily organize your Recipe Library
Comments