Vegetarian Shepherds Pie
Ingredients
- 2 cans (15 oz each) Progresso™ kidney beans, drained, rinsed
- 1 jar (16 oz) Muir Glen™ organic salsa (any variety)
- 1 cup frozen corn
- 1 medium carrot, chopped (1/2 cup)
- 1 1/4 cups water
- 1/4 cup fat-free (skim) milk
- 2 tablespoons no-trans-fat margarine or butter
- 1/4 teaspoon salt
- 1 1/4 cups plain mashed potato mix (dry)
- 2 tablespoons grated Parmesan cheese
- Chopped fresh chives or parsley, if desired
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