Shepherds Pie

Shepherd's Pie

Shepherd's Pie


1 hour

Details
  • Servings:   2
  • Calories:   767
  • Protein:   30g
  •  
  • Fiber:   10g
  • Sugar:   12g
  • Carb Total:   73g
  •  
  • Trans Fat:   3g
  • Saturated:   13g
  • Fat Total:   38g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1⁄2 lb lean ground beef
  • 1 teaspoon olive oil
  • 1⁄2 onion, chopped
  • 1 tablespoon cornstarch
  • 1⁄2 teaspoon seasoning salt
  • 1⁄4 teaspoon ground black pepper
  • 2 tablespoons milk or 2 tablespoons stock
  • 1⁄2 cup corn kernel
  • 1 carrot, sliced
  • 1 tablespoon ketchup
  • 1 tablespoon tomato paste
  • 1 -2 teaspoon Worcestershire sauce (gluten-free)
  • 1⁄2 teaspoon prepared horseradish
  • 3 yukon gold potatoes, cut up
  • water, to cover
  • 2 tablespoons milk
  • 1 -2 tablespoon margarine
  • 1⁄2 teaspoon garlic salt
  • 1 teaspoon butter, melted
  • 1 teaspoon paprika
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