Fish Tacos
Ingredients
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 2 teaspoons kosher salt
- 1 1/2 pounds fresh flounder, cod or tilapia fillets
- 8 (6-inch) corn or flour tortillas
- 1 avocado, pitted, peeled, and sliced
- 1/4 cup minced cilantro, for garnish
- 1 cup shredded purple cabbage
- 1 lime, cut into wedges
Instructions
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