Skillet Rice Noodle Bowl with Shrimp and Vegetables Recipe

Name: Skillet Rice Noodle Bowl with Shrimp and Vegetables Recipe
Ingredients: 1/2 cup warm water; 1 tablespoon sugar; 2 tablespoons fish sauce; 1 clove garlic, grated with a microplane or made into a paste (about 1 teaspoon); 2 tablespoons rice wine vinegar; 1 teaspoon sambal or chili-garlic sauce; 1 (6.75-oz) package rice vermicelli; 1 tablespoon olive oil; 1/2 pound medium or large peeled and deveined shrimp; 2 tablespoons fresh juice from about 2 limes; 1/2 cup shredded cabbage; 1/2 cup shredded carrots; 1/2 cup thinly sliced cucumbers; 4 scallions, thinly sliced, white and light green parts only; 1/4 cup peanuts, crushed (optional); 1/2 cup fresh cilantro, roughly torn; Lime wedges, for serving