Coconut Waffles with Chocolate Maple Syrup and Banana

Ingredients

• 1 3/4 cups all-purpose flour
• 2 tablespoons pure cane sugar
• 1 tablespoon light brown muscovado sugar
• 1 tablespoons baking powder
• 1/4 teaspoon fine sea salt
• 1 1/4 cups whole milk
• 1/2 cup unsweetened coconut milk
• 6 tablespoons unsalted butter, melted and slightly cooled, plus more for brushing on the waffle iron
• 3 tablespoons canola oil
• 1/2 teaspoon pure vanilla extract
• 3 whole eggs
• 1/3 cup shredded sweetened coconut, lightly toasted, plusmore for garnish
• 1 cup Grade B maple syrup
• 3 ounces bittersweet chocolate, finely chopped
• Pinch sea salt
• 2 large ripe bananas, sliced

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