Ingredients
- 1 (3 1/2 pound) fryer chicken, cut into 8 pieces, giblets reserved and chopped
- 1 cup all purpose flour
- 1 tablespoon Essence, recipe follows
- Vegetable oil, for frying
- 2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 2 large eggs
- 4 tablespoons unsalted butter, melted
- 1 1/2 cups buttermilk
- Unsalted butter, topping
- Maple Syrup
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
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