Fried Chicken and Buttermilk Waffles

Fried Chicken and Buttermilk Waffles

Fried Chicken and Buttermilk Waffles


Serves 4

Details
  • Servings:   4
  • Calories:   1988
  • Protein:   93g
  •  
  • Fiber:   7g
  • Sugar:   20g
  • Carb Total:   96g
  •  
  • Trans Fat:   1g
  • Saturated:   55g
  • Fat Total:   166g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 (3 1/2 pound) fryer chicken, cut into 8 pieces, giblets reserved and chopped
  • 1 cup all purpose flour
  • 1 tablespoon Essence, recipe follows
  • Vegetable oil, for frying
  • 2 cups all-purpose flour
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 4 tablespoons unsalted butter, melted
  • 1 1/2 cups buttermilk
  • Unsalted butter, topping
  • Maple Syrup
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried leaf oregano
  • 1 tablespoon dried thyme
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