Braised Marinated Artichokes
Ingredients
- 2 large globe artichokes
- 1 lemon
- 1/4 cup extra virgin olive oil
- 3/4 cup sliced shallots
- 3 cloves garlic , minced (about 1 tablespoon)
- 3 bay leaves
- 1 cup dry white wine (such as a Sauvignon Blanc)
- 3/4 cup water
- 1 teaspoon kosher salt
- 3 tablespoons chopped fresh parsley leaves
- 2 tablespoons chopped fresh mint leaves
Organization Tags
Tags easily organize your Recipe Library
Comments