Bourbon Glazed Shrimp
Ingredients
- 1/2 cup brown sugar
- 1/4 cup plus 2 tablespoons bourbon, such as Bulleit or Maker’s Mark
- 1/4 cup olive oil
- 1/4 cup low-sodium soy sauce
- 1/4 cup chopped green onions
- 2 to 3 cloves garlic, minced
- 2 pounds peeled and deveined frozen shrimp, thawed
- 2 tablespoons unsalted butter
- Kosher salt and freshly ground black pepper
- Minced Italian parsley, for garnish
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