Avocado Shrimp and Endive Salad

Avocado, Shrimp, and Endive Salad

Avocado, Shrimp, and Endive Salad

By Epicurious
Serves 4

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Details
  • Servings:   4
  • Calories:   338
  • Protein:   20g
  •  
  • Fiber:   9g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • caribbean
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Ingredients
  • 3 tablespoons fresh lemon juice
  • 2 1/2 teaspoons salt
  • 3/4 lb large shrimp in shells (18 to 20), peeled and deveined
  • 1 tablespoon chopped fresh tarragon
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon black pepper
  • 3 tablespoons olive oil
  • 2 firm-ripe California avocados (preferably Hass)
  • 1 lb Belgian endive (4 heads), cut crosswise into 1-inch pieces
Instructions

Avocado, Shrimp, and Endive Salad serves 4 original recipe by Epicurious.

View original preparation instructions

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