Ingredients
- 0.25 cup vegetable oil
- 1 (4 to 6 pound) whole chicken, cut into pieces
- 1 onion, chopped
- 1 green bell pepper, chopped
- 2 cloves garlic, minced
- 2 cloves garlic
- 1 (14.5 ounce) can stewed tomatoes
- 1 cup rice
- 2 teaspoons salt, or to taste
- 1 teaspoon dried oregano
- 0.5 teaspoon ground black pepper
- 1 bay leaf
- 2 cups chicken stock, or as needed to cover
- 1 cup green peas
- 0.5 cup sliced black olives
- 0.5 cup raisins
- 0.25 cup chopped pimento peppers
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