Ingredients
- 1/2 ts oregano
- 2 c peas
- 2 lb chicken thighs
- 1/2 ts paprika
- 1 tb cilantro
- 1 1/2 c water
- 1 bay leaf
- 1 ts mixed vegetable seasoning
- 1 c celery
- 3/4 c short grain brown rice
- 2 tb vegetable oil
- 3 tomatoes
- 1/2 ts basil
- 3/4 c wild rice
- 1/2 c onion
- 1 cube bouillon
- 1/2 c almonds
- 1 garlic
- 1/2 c white wine
Personal Notes
Organization Tags
Comments