Bergamot Almond Polenta Cake

Ingredients

• 1 cup Rapadura sugar
• 1 cup extra virgin olive oil
• 2 cups almond flour or meal
• 2 cups polenta
• 3 eggs
• 2 Bergamot oranges, zest
• 1 Bergamot orange, juice
• 3/4 cup (orange) honey
• 1 tbsp organic baking powder (Doves)
• 1/4 tsp sea salt

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