Crispy Tofu Mac Salad
Ingredients
- FOR THE SALAD:
- 8 ounces, weight Macaroni Noodles
- 15 ounces, weight Extra Firm Tofu
- 1-½ teaspoon Sesame Oil, Divided
- ½ whole Medium Onion, Chopped
- 3 cloves Garlic, Minced
- ¾ whole Bell Pepper, Chopped
- Fresh Mozzarella, To Serve
- Mint, For Garnish
- FOR THE DRESSING:
- 2 Tablespoons Red Wine Vinegar
- 1 Tablespoon Extra Virgin Olive Oil
- 1 Tablespoon Lemon Juice
- ½ teaspoons Freshly Grated Lemon Zest
- 1-½ teaspoon Low Sodium Soy Sauce
- 1 teaspoon Oregano
- 2 cloves Garlic, Crushed
- Salt And Pepper
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