Smoked Cheddar Mac Cheese recipes
Ingredients
- 8 ounces (dry) macaroni elbows
- 12 ounces nonfat evaporated milk
- ¾ cups nonfat milk (divided)
- 2 tablespoons tapioca flour
- 4 ounces smoked cheddar, shredded
- 2 ounces lite mozzarella, shredded
- 1 teaspoon mustard powder
- 1/8 teaspoon garlic powder
- 1/8 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
- 1/8 teaspoon ancho or chipotle powder
- kosher salt
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