Mini Mac Cheese Pots recipes
Ingredients
- 1 pound elbow macaroni
- 4 cups cheddar cheese, grated
- 2 cups heavy cream
- 2 cups whole milk
- 1 shallot, diced
- 1/2 cup unsalted butter, plus extra for greasing ramekins
- 1/2 cup all-purpose flour
- 1/3 cup cream cheese
- 1 1/2 teaspoon dried mustard
- coarse salt
- freshly ground pepper
- 1/4 cup Parmesan cheese, grated, garnish
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