Super Easy Velveeta Mac Cheese recipes
Ingredients
- Boil 2 cups of elbow macaroni for about 7-10 minutes (see note)
- 8 ounces of Velveeta cheese (see note)
- 1 cup shredded cheddar (I used sharp)
- 1/2 cup milk (I used 3/4 cup milk)
- 1/2 teaspoon salt (I left this out)
- 1/2 teaspoon dry mustard powder (my tweak)
Instructions
Super Easy Velveeta Mac & Cheese recipes serves 4 original recipe by coleensrecipes.blogspot.com.
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