Ingredients
- 2 1/2 cups (1- 2 MEDIUM) LEEKS TRIMMED
- 2 tablespoons BUTTER
- 2 1/2 tablespoons FLOUR
- 2 cups HALF& HALF OR MILK
- 2 cups SHREDDED MEDIUM OR SHARP CHEDDAR
- 1/4 cup CRUMBLED BLUE CHEESE
- 1/2 tablespoon DIJON MUSTARD
- 3/4 teaspoon HOT PEPPER SAUCE
- 1/2 teaspoon SMOKED PAPRIKA
- 1/2 teaspoon CRACKED BLACK PEPPER
- 1 EGG
- 1/2 pound PENNE PASTA
- 2 slices BREAD (PREFERABLY FRENCH OR SOURDOUGH)
- 1 tablespoon BUTTER MELTED
Personal Notes
Organization Tags
Comments