4 Ingredient Slow Cooker Mac and Cheese recipes

4 Ingredient Slow Cooker Mac and Cheese recipes

4 Ingredient Slow Cooker Mac and Cheese recipes

By growingupgabel.com
3 hours

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Details
  • Servings:   4
  • Calories:   1124
  • Protein:   53g
  •  
  • Fiber:   4g
  • Sugar:   27g
  • Carb Total:   108g
  •  
  • Trans Fat:   1g
  • Saturated:   30g
  • Fat Total:   52g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 lb (2 cups) uncooked macaroni elbows
  • 2 12 oz cans evaporated milk
  • 2 cups whole milk
  • 3½ cups shredded cheese (I used sharp cheddar and Monterrey jack)
  • ½ teaspoon paprika (optional)
  • 1 teaspoon mustard (optional)
  • salt
Instructions

4 Ingredient Slow Cooker Mac and Cheese recipes serves 4 original recipe by growingupgabel.com.

View original preparation instructions

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