Bacon Kale Mac n Cheese
Ingredients
- 1/2 pound pasta
- 1 teaspoon salt
- 1/2 pound bacon
- 1 shallot minced (about 2 tablespoon
- 1/4 cup all purpose flour
- 2 cups milk
- 7.5 ounce package Sargento Chef Blends 4 State Cheddar
- 1/4 teaspoon pepper
- salt to taste you may not need salt since cheese is salty
- 2 cups kale
- 1/3 cup oyster crackers crused
- 1 tablespoon butter or vegetable oil
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