Country Bacon Beef Mac and Cheese
Ingredients
- 5 bacon strips, chopped
- 1-1/2 pounds ground beef
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 medium sweet red pepper, chopped
- 1 large carrot, coarsely grated
- 1 tablespoon dried parsley flakes
- 1/4 teaspoon salt
- 1 teaspoon pepper
- 3 cups uncooked protein plus or whole wheat elbow macaroni
- 1 can (14-1/2 ounces) reduced-sodium beef broth
- 1 cup sour cream
- 2 cups shredded sharp cheddar cheese
- 2 cups shredded part-skim mozzarella cheese
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