Smoky Gnocchi Mac n Cheese
Ingredients
- 1 pound Store-bought (or Homemade) Gnocchi
- 2 Tablespoons Butter
- 1 Tablespoon Flour
- ¾ cups Milk
- 1 teaspoon Dijon Mustard
- ¼ cups Smoked Gouda, Grated
- ¼ cups Cheddar Cheese, Grated
- 2 strips Bacon, Cooked And Crumbled
- ¼ cups Parmesan, Grated
- 1 sprig Fresh Sage, Fried
- Salt And Pepper
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