Spicy Skillet Broccoli Mac and Cheese
Ingredients
- 2 cups Dry Medium Pasta Shells
- 2 cups Fresh Broccoli Florets, Cut Into Bite Size Pieces
- 1 Tablespoon Unsalted Butter
- 1 Shallot, Minced
- ½ Jalapeno, Minced
- 2 Tablespoons All-purpose Flour
- ½ teaspoons Dry Mustard Powder
- ¼ teaspoons Cayenne Pepper
- ¼ teaspoons Garlic Powder
- 1 cup Milk (I Used Whole Milk)
- ½ cups Vegetable Broth
- 1-½ cup Grated Cheddar Cheese, Divided
- ½ cups Grated Parmesan Cheese
- 4 Tablespoons Bread Crumbs
- 1 pinch Kosher Salt, Or To Taste
- Fresh Cracked Black Pepper, To Taste
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