Chicken Pot Pie Mac Cheese Recipe

Ingredients

• 1 1/2 pounds chicken breast (b/s), poached in 2 1/2 cups chicken stock, shredded*
• 8 oz. elbow quinoa pasta, cooked al dente (or short cut pasta of your choice)
• 6 tbsp butter
• 1/2 medium onion, diced (about 1 cup)
• 2 celery stalks, diced (about 1 cup)
• 1 large carrot, peeled and diced (about 1 cups)
• 2 cloves garlic, minced
• 1 cup corn, frozen
• 1 cup fresh peas
• 1/2 cup brown rice flour (or flour of your choice)
• 2 cups chicken stock
• Sea salt & black pepper, freshly ground (i used about 1/2 tsp each)
• 1/3 cup mayonnaise
• 8 oz. new zealand white cheddar, shredded – divided
• Handful pea sprouts, for garnish

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