Ingredients
- 1 (16-oz) pkg ziti pasta
- 4 Tbsp olive oil, divided
- 1 pint cherry tomatoes
- 1 sweet onion, chopped
- 3 cloves garlic, minced
- 2 (6-oz) pkg baby spinach
- 6 Tbsp butter
- 6 Tbsp all-purpose flour
- 1 tsp salt, 1 tsp pepper
- 2½ cups milk
- 2½ cups vegetable broth
- 1 (16-oz) pkg fresh mozzarella cheese, cubed
- 1 tomato, thinly sliced
- ¾ cup panko breadcrumbs
- 1 Tbsp chopped fresh parsley (optional)
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