Creamiest Instant Pot Mac and Cheese
Ingredients
- 1 lb pasta (elbow or shells)
- 4 cups water
- 2 tsp salt (I use kosher, use less for table salt)
- 1 tsp ground mustard powder (optional)
- 3 tbsp unsalted butter, cut into cubes
- 1 cup whole milk (use up to 1/2 cup more if you want more sauce but adjust the salt accordingly)
- 4 oz cream cheese (1/2 cup)
- 2 cups cheddar cheese, shredded (I shred the cheese myself)
- 1 cup monterey jack cheese, shredded
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