Truffled Three Cheese Mac Cheese
Ingredients
- 3/4 cup of grated Gruyère cheese
- 3/4 cup of grated sharp cheddar cheese
- 1/2 pound wedge of Brie, with rinds removed and diced
- 2 1/2 tablespoons of butter
- 1/8 cup of flour (I used whole wheat)
- 1 teaspoon of chopped thyme leaves
- 1/4 teaspoon of ground nutmeg
- 2 cups of milk
- 1 cup of fresh breadcrumbs
- 1/2 pound of whole wheat penne pasta
- 1 tablespoon of truffle oil
- salt and white pepper, to taste
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