Beefy Mac and Cheese Soup
Ingredients
- 1 pound Ground Beef
- 1 whole Onion, Chopped
- 3 whole Carrots, Peeled And Chopped
- 3 stalks Celery, Diced
- 2 teaspoons Minced Garlic
- ¼ teaspoons Cayenne Pepper
- ½ teaspoons Salt
- ¼ teaspoons Freshly Ground Black Pepper
- 8 cups Chicken Broth
- 28 ounces, weight Canned Diced Tomatoes, Undrained
- 6 ounces, weight Whole Wheat Macaroni
- 11 ounces, weight Spinach, Chopped
- ½ cups Butter
- ½ cups Flour
- 2 cups Whole Milk
- 2 cups Shredded Cheddar Cheese
- ½ cups Freshly Grated Parmesan
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