Grandmas Mac and Cheese with Ham
Ingredients
- 8 ounces, weight Small Pasta (elbows, Penne, Etc.)
- 4 Tablespoons Unsalted Butter
- 3 Tablespoons All-purpose Flour
- 1 teaspoon Dried Mustard
- 1 teaspoon Kosher Salt
- 3 cups 2% Milk
- 1-½ cup Shredded Italian Cheese (a Blend Of Asiago, Parmigiana Reggiano, And Fontina Is Best)
- ¾ cups Grated 100% Parmesan Cheese (Kraft In The Green Can Is Fine--really!)
- ½ cups Diced Ham
- 2 Tablespoons Unsalted Butter
- ¾ cups Plain Dried Breadcrumbs
- ¼ cups Grated 100 % Parmesan Cheese (Kraft In The Green Can Is Fine.)
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