Buffalo Chicken Mac Cheese recipes
Ingredients
- 12 ounces Ditali pasta, uncooked
- 8 ounces chicken, cooked and shredded
- 6 ounces low-fat cream cheese
- 6 ounces cheddar/ jack cheese shredded
- 6 ounces hot sauce (this can be varied to taste)
- 8 tbsp. butter (split)
- 4 tbsp. flour
- 1 C whole milk
- ½ C ranch dressing
- 1 tbsp. celery seed
- 1 C Panko bread crumbs
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