Buffalo Chicken Mac Cheese
Ingredients
- FOR THE CHICKEN:
- 2-¼ cups Flour
- 1 teaspoon Red Or Cayenne Pepper (more To Taste)
- 1 Tablespoon Paprika
- 1 teaspoon Salt
- 2 cups Milk
- 3 whole Eggs, Beaten
- 4 cups Cornflakes, Reduced To Crumbs In Food Processor
- 2 pounds Chicken, Cut Into 1 Inch Strips
- Olive Oil, For Frying
- FOR PASTA:
- 1 pound Elbow Macaroni
- 1 cup Chopped Green Onion (scallions)
- 1 Tablespoon Oregano
- 1 stick Butter, Divided
- 2 cups Onions, Chopped
- 2 cloves Garlic, Minced
- ½ cups Flour
- 4 cups Milk
- 1 pound White Cheddar Cheese, Grated (or Slice Thin)
- 8 ounces, weight Provolone Cheese, Grated (or Sliced Thin)
- 2 teaspoons Paprika
- ½ teaspoons Salt
- 1 cup Your Favorite Wing Sauce
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