Ingredients
- 1 Tbs. unsalted butter
- 4 slices white bread, cut into 1/2-inch squares
- kosher salt
- 1 Tbs. unsalted butter
- 8 oz. Cheddar cheese, shredded
- 8 oz. Colby cheese, shredded
- 8 oz. pepper jack cheese, shredded
- 2 cups elbow pasta, cooked according to package directions
- 2 tsp. flour
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/2 tsp. cayenne
- 1/2 tsp. dry mustard
- 1/8 tsp. grated nutmeg
- 1/4 cup sour cream
- 1 egg, beaten
- 1/4 cup Vidalia or sweet onion, grated
- 1 cup heavy cream
- 1 cup half-and-half
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