Spicy Mac ‘N Cheese recipes

Spicy Mac ‘N Cheese recipes

Spicy Mac ‘N Cheese recipes


Serves 4

Details
  • Servings:   4
  • Calories:   1326
  • Protein:   56g
  •  
  • Fiber:   4g
  • Sugar:   10g
  • Carb Total:   61g
  •  
  • Trans Fat:   2g
  • Saturated:   57g
  • Fat Total:   95g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 Tbs. unsalted butter
  • 4 slices white bread, cut into 1/2-inch squares
  • kosher salt
  • 1 Tbs. unsalted butter
  • 8 oz. Cheddar cheese, shredded
  • 8 oz. Colby cheese, shredded
  • 8 oz. pepper jack cheese, shredded
  • 2 cups elbow pasta, cooked according to package directions
  • 2 tsp. flour
  • 1/2 tsp. kosher salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. cayenne
  • 1/2 tsp. dry mustard
  • 1/8 tsp. grated nutmeg
  • 1/4 cup sour cream
  • 1 egg, beaten
  • 1/4 cup Vidalia or sweet onion, grated
  • 1 cup heavy cream
  • 1 cup half-and-half
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