Pepper Jack Mac Recipe

Ingredients

• 2 cups uncooked elbow macaroni
• 1/4 cup butter, cubed
• 1/4 cup king arthur unbleached all-purpose flour
• 1/2 tsp salt
• 1/2 tsp ground mustard
• 1/2 tsp pepper
• 1/2 tsp worcestershire sauce
• 1-1/2 cups milk
• 1/2 cup heavy whipping cream
• 3 cups (12 oz) shredded pepper jack cheese
• 1 package (8 oz) cream cheese, cubed
• 1 cup (4 oz) shredded sharp cheddar cheese
• 1/2 cup shredded asiago cheese
• topping:
• 3/4 cup panko (japanese ) bread crumbs
• 4 bacon strips, cooked and crumbled
• 1/4 cup grated parmesan cheese
• 1 cup cheddar french-fried onions, crushed

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