Yummy Low Fat Mac Cheese
Ingredients
- 1 tablespoon unsalted butter
- 3 tablespoons unbleached all-purpose flour
- 1 teaspoon dry mustard
- 1⁄2 teaspoon paprika
- 1⁄2 teaspoon kosher salt
- 1 1⁄2 cups nonfat milk
- 1 cup nonfat sour cream
- 1 egg, lightly beaten
- 2 cups shredded reduced-fat cheddar cheese
- 4 cups cooked elbow macaroni (from about 2 cups dried)
- 1⁄4 cup corn flake crumbs or 1⁄4 cup dried breadcrumbs
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