One Pot Bacon Mac Cheese
Ingredients
- 4 slices thick-cut bacon, chopped (about 1/2 pound)
- 1 lb cavatappi pasta
- kosher salt & freshly ground black pepper
- 8 ounces mozzarella cheese, coarsely grated (about 2 cups, packed)
- 6 ounces sharp cheddar cheese, coarsely grated (about 2 cups, packed)
- 3 ounces Fontina cheese, coarsely grated (about 1 cup, packed)
- 3 ounces cream cheese
- 1⁄3 cup milk
- 2 tablespoons unsalted butter
- 1 teaspoon mustard powder
- 3⁄4 teaspoon cayenne pepper, plus additional for serving, if desired
- handful chives, chopped
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