Stove top Mac and Cheese recipes
Ingredients
- 2 tablespoons butter
- 1 1/2 cups shredded sharp cheddar cheese
- 1/2 cup grated parmesan cheese
- 1 tablespoon cornstarch
- 8 oz fusilli pasta
- 1 12 oz can evaporated milk
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- salt
- pepper
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