Pressure Cooker Mac and Cheese recipes
Ingredients
- 16 ounces (454g) elbow macaroni
- 4 cups (1L) cold running water
- 4 tablespoons (60g) unsalted butter
- 14 ounces (397g) sharp cheddar, freshly grated
- 6 ounces (170g) mild cheddar or American cheese, freshly grated
- salt and ground black pepper
- 2 large eggs, beaten
- 12 ounces (355ml) can evaporated milk
- 1 teaspoon Sriracha sauce or Frank’s hot sauce
- 1 teaspoon ground mustard
Instructions
Pressure Cooker Mac and Cheese recipes serves 5 original recipe by pressurecookrecipes.com.
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