Carbonara Mac n Cheese Souffle
Ingredients
- 12 ounce pasta (such as mini pasta shells or elbow macaroni)
- 4 ounces pancetta (chopped)
- 3 eggs (divided)
- 1 tablespoon butter (unsalted)
- 2 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 2 cups milk (I used 3.25%)
- salt and pepper to taste
- ¼ teaspoon nutmeg (ground)
- 1½ cups Gruyere cheese (shredded)
- 1½ cups white cheddar cheese (shredded)
- 1 tablespoon fresh parsley (chopped)
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