Ingredients
- * 1 package elbow macaroni 16 ounce
- * 1/2 teaspoon Salt
- * 3/4 cup butter softened - divided
- * 1 cup sour cream
- * 1 tablespoon cream cheese softened
- * 1 package shredded sharp Cheddar cheese 8 ounce
- * 1 egg yolk
- * 2 tablespoons all purpose flour
- * 1/2 teaspoon Salt
- * 1/2 teaspoon ground cayenne pepper
- * 1 cup Milk
- * 1 package shredded mild Cheddar cheese 8 ounce
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