Baked Mac And Cheese recipes
Ingredients
- 8 ounces of pasta (1/2 lb)
- 12 ounces by weight* of shredded cheese (I used half cheddar, half gruyere)
- ½ cup butter
- ¼ cup flour
- 1 ½ cups whole milk
- 1 cup half and half
- 2 cloves of garlic
- 2 tablespoons brown mustard
- ½ teaspoon cayenne pepper
- pinch of nutmeg
- 1 teaspoon salt
- 1 cup of panko breadcrumbs
- 3 tablespoons butter
- salt
- pepper
- parsley
- paprika
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